Jonathan Spencer

Jonathan Spencer has extensive work experience in the manufacturing and research and development sectors. Jonathan is currently working as the Head of R&D for Savoury Biscuits and Seasonals at pladis Global since 2021. Prior to this, they worked as a Business Process Consultant at Syngenta from 2018 to 2021. Their previous roles at pladis Global include R&D Director for Sub Saharan Africa, South Asia, and Greater China from 2017 to 2018, and Technical Controller for UB International from 2015 to 2017. Before joining pladis Global, they worked at United Biscuits from 2007 to 2015, holding various positions such as Manufacturing Project Manager, Manufacturing Manager, Manufacturing QA Manager, and Production Manager.

Jonathan Spencer attended the University of Plymouth from 1993 to 1995, where they earned a BSc degree in Biology/Biological Sciences, General. Jonathan also studied at Hyde Sixth Form College and Wright Robinson High School, but specific degree information is not provided.