It all started in a small sub shop in Lawrence, Kansas in 1979. Nearly 40 years later, Planet Sub stands by the same values we had when we first opened: do things the right way and give your customers the very best. It’s why we’re the only major chain with fresh, made from scratch bread baked in-house daily, because sometimes giving your customer the perfect sandwich means going the extra mile. 

We’re serving sandwiches and making people happy in more than 40 locations across the country and counting. We make a great employment or franchise opportunity for people who love authentic food, happy customers and doing things the hard way. Like what you hear? Visit our website for more info.

Food & Beverage

Planet Sub

Planet Sub's headquarters in Kansas City, MO, United States

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People (1)

Seunghee Kim

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