Our mission is to reduce plastic production, consumption, and waste as much as possible by working with brand owners, retailers, schools, and consumers towards better plastic-related choices. 

Initiatives include: 
•  School Cafeterias — Supporting and guiding student groups who wish to work within their schools for more sustainable dining.
•  Crowdsourcing — Diners help other diners find sustainable restaurants while generating a  database useful to municipalities.
•  Free Consultations — Available to restaurants interested in "profitable pathways to going green". 

In the future, supermarkets and circular reuse systems for corporate canteens, senior living facilities, and restaurant to-go orders may come into scope.

Plastic Reduction Project

Org chart

Teams

Offices

Plastic Reduction Project

Org chart

Teams

Offices

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