David Rosa is a Head Sommelier at Restaurante Rocco, where they manage a wine list of over 450 selections and lead a team of sommeliers. With over 15 years of experience in the restaurant and hospitality sector, David has developed expertise in wine curation, team training, and creating memorable wine experiences. Previous roles include Head Sommelier at Bairro Alto Hotel and Restaurant Manager at Grupo Fullest, where they focused on enhancing service standards and promoting wine culture. David has actively participated in industry competitions and initiatives, showcasing their strategic vision and passion for wine.
This person is not in the org chart
This person is not in any teams
This person is not in any offices