Drive efficiency and consistency in your processes at scale with fully traceable and highly stable pluripotent stem cell lines, pioneered by experts.

PluriCells provides high-quality cell lines from sheep, pigs and cattle via sale under research or commercial licenses by the University of Nottingham.

The world is becoming increasingly aware that our meat-eating habits need to change. While cellular agriculture could give consumers new alternatives for their meat consumption, cultivated meat production has not yet achieved scalability or price parity. Both of which are crucial to long-term adoption of cultivated meat products.

The process for cell line creation at PluriCells has been peer-reviewed, is scientifically proven to be both reliable and effective and our cells are already in use commercially. Having been developed by an expert team at the University of Nottingham, a University renowned for its ground-breaking research into food sustainability and food technologies, you can be confident when you choose to create with PluriCells.

To find out more about our products or collaboration opportunities, visit www.PluriCells.co.uk.

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