Ella Roelfsema

Ella Roelfsema is a professional with diverse experience in sales, consultancy, and project management, particularly in the food industry. Notably, Roelfsema co-founded Stichting Zero Foodwaste Rotterdam, focusing on food education and societal projects aimed at reducing food waste. Previous roles include sales executive positions at Essent and Vandebron, a consultant at Plus Projects, and various trainee positions in organizations such as Givaudan and MANE. Roelfsema has also contributed to customer service at GGD GHOR Nederland during the COVID-19 pandemic. Educational qualifications include a Bachelor of Applied Science in Food Innovation from HAS Hogeschool and a Havo diploma from Emmauscollege.