Gregory Huston is a seasoned professional in the restaurant and bar industry, having begun their career in 2007. They earned a Bachelor of Science in Hospitality Management from Indiana University of Pennsylvania in 2014 and hold a WSET Level 2 certification. Currently, Gregory serves as the Food and Beverage Manager at Northampton Country Club and works as an Ambassador at Point Designs. Past roles include General Manager at Apothecary Bar / Rye Restaurant, where they led a team and developed renowned cocktail menus.
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