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Hotels & Hospitality

Point Hotel

Point Hotel's headquarters in Istanbul, Turkey

This department focuses on managing and optimizing the sales process to drive revenue growth and support corporate sales initiatives.

Sales Operations

This department focuses on managing and coordinating group and banquet sales activities for events.

Banquet Sales

This department is responsible for the preparation and presentation of high-quality dishes in a professional kitchen setting.

Culinary Services

This department manages all front desk operations, providing assistance and support to visitors and staff.

Reception Services

This department is responsible for overseeing all aspects of food preparation and presentation in the organization.

Culinary Operations

This department oversees the operations and quality of food and beverage services.

Point Hotel

Org chart

Teams

Sales Operations

Banquet Sales

Culinary Services

Reception Services

Culinary Operations

Food Service Management

Offices

Point Hotel

Org chart

Teams

Sales Operations

Banquet Sales

Culinary Services

Reception Services

Culinary Operations

Food Service Management

Offices

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