Poké has come a long way since its inception in Hawaii.  The idea of poké being an 
actual meal and not a side dish was cultivated by Poké Bar with the opening of our 
first store in West Hollywood, CA.  Our highly customizable menu allowed us to 
reach a wide range of people and started the poké trend.  Focused on the concept 
of serving a fresh, healthy and fast meal combined with the rise in popularity of 
Japanese cuisine, particularly sushi; Poké Bar was born.  

Since 2015 we have expanded at a rapid rage, opening stores across the United 
States, Canada and New Zealand.  The demand for a quick meal that could easily
be customized to fit all types of food allergies and dietary restrictions was great
and as of September 2018, Poké Bar has 74 stores with their doors open and 9 more in
construction and set to open by 2019.

Poké Bar isn’t stopping here, we are constantly thinking up new recipes and new
ideas to keep our spot as the industry leader.  Expansion into foreign
markets to grow our brand internationally are also in the works, with
interest in eastern countries.  However, the objective of Poké Bar 
remains the same, to continue to serve a healthy, fresh and delicious
product that everyone can afford.



Poke Bar

Dayana Alvarado

Lloyd Jay Pintal

Yeo-Eun Lee

Stephanie Leivas

Yousuf Mirza

This department is responsible for preparing and serving meals while ensuring quality and efficiency in food service operations.

Food Services

This department oversees day-to-day operations and ensures smooth workflow and resource allocation.

Poke Bar

Org chart

Teams

Food Services

Operations Management

Offices

Poke Bar

Org chart

Teams

Food Services

Operations Management

Offices

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