What separates our company from the rest is our fearless leader, celebrity Chef Nathan Davis, who leads a highly skilled and meticulously trained team.

Our chefs come from Michelin-starred kitchens and James Beard-recognized establishments, and our certified sommeliers add to the unparalleled expertise we bring to every event. Each team member is hand-selected by Chef Nathan and undergoes a rigorous training program to ensure we provide the highest quality fine dining experience – on par with the finest restaurants. We specialize in delivering exceptional service, using only the world’s finest ingredients, many of which are overnighted to guarantee peak freshness for your event.

With the option to craft a custom menu directly with Chef Nathan to accommodate any dietary requirements, we assure you an experience that is nothing short of opulent.

Our fully customizable menus are crafted from scratch and every dish is prepared on-site, featuring premium ingredients like Wagyu filet mignon, custom-selected caviar, live lobsters, red king crab, colossal lump crab cakes, Chilean sea bass, Bluefin tuna, and over 40 varieties of fresh, daily-caught fish. We also source all-organic, farm-fresh produce, dairy, and eggs locally.

We take pride in handling these top-quality products with expert care, using traditional methods to bring out each ingredient’s flavor in its purest form.

Whether you’re in Miami, 30A Florida, Dallas, Houston, Los Angeles, New York or anywhere in between, our skilled logistics team can seamlessly cater dinners for up to 24 people with just two weeks’ notice—or sooner for expedited rates.

Polished Chef

Org chart

Teams

Offices