Bala Selvakumar

Bala Selvakumar is an educator and blog writer with a background in biochemistry, cell biology, and neuroscience. Experience includes designing and teaching courses on food, community, neuroscience, and human interaction. Holds a PhD in Cell Biology from Duke University and has conducted research on cell signaling in the brain. Also, holds a Master's degree in Biochemistry and has a Diploma in Taste, Gastronomy, and Arts of the Table.