James Provinse is a dedicated health coach who has been guiding individuals toward better health since 2018, while also serving as a Senior Health Advisor for the Pompa Program since 2023. Prior to this, James held the position of Executive Chef at St. Louis Family Church from 2002 to 2017, overseeing all food and beverage operations. Earlier in their career, James was a Supervisor at The Brickman Group and a Sales Supervisor at Sun and Ski Sports. Academically, James completed an Integrative Nutrition Health Coach program at the Institute for Integrative Nutrition from 2018 to 2019.
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