Benjamin Mathiou is an accomplished Executive Chef currently leading culinary operations at PONANT since 2022, following their role as Chef De Cuisine at Café de Paris Saint Tropez in 2021. They also work as a Private Chef, offering personalized dining experiences since 2020. Previously, Benjamin gained valuable experience as a Sous-Chef at La Petite Maison de Cucuron from 2015 to 2020 and as a Catering Organizer between 2011 and 2013. Educationally, Benjamin is pursuing multiple culinary degrees at CEPROC, along with a hospitality degree from Lycée Hôtelier de Marseille.
This person is not in the org chart
This person is not in any teams
This person is not in any offices