Philippe Morvan is an accomplished Chef de Cuisine and Chef Pâtissier, recognized as Champion de France in 2000. They have extensive experience in Michelin-starred establishments, including roles as Chef Pâtissier at Relais Château Jean Bardet and Chef de Cuisine at Le XII de Luynes, where they successfully led teams and created seasonal menus. Currently, they serve as Chef de Cuisine and Pâtisserie for the luxury yacht company Ponant, managing a team of 23 and ensuring high customer satisfaction. Philippe's educational background includes multiple culinary certifications from prestigious institutions.
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