Bart Vanhaesebroeck is an experienced Food and Beverage Manager with a strong background in Catering, Food & Beverage, Coaching, Sales Management, and Management. Currently serving as Catering Manager at PONTES and previously holding the position of Diensthoofd Catering/F&B Manager at IGS Westlede since 1995, Bart has developed extensive expertise in the industry. Graduating from SHTIOostende, Bart has demonstrated a commitment to excellence in operations throughout their career.
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