Benjamin Mathieu is an accomplished Chef de Cuisine with extensive experience spanning multiple Michelin-starred establishments. Currently, they serve as Chef de Cuisine at Les Chouettes and Nhow Marseille, along with roles as a chef consultant at PopChef and VAVA. Benjamin has previously worked at renowned restaurants including Louis XV Alain Ducasse and Le Bristol Paris, where they honed their culinary skills. Their dedication to gastronomy is evident through their diverse roles, including stager and chef de partie, at notable dining establishments.
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