Patrick Miller

Patrick Miller has a diverse background in the food service and administrative sectors, with experience ranging from kitchen roles to administrative positions. Notable positions include Sous Chef at Swag Banh Mi where responsibilities expanded to event management and team leadership, and Grill Cook roles at both Mojo's Pints and Pies and East Side Grill Fayetteville, focusing on food preparation and kitchen operations. Prior experience includes administrative roles at the University of Arkansas and Cibo’s, along with a tenure as a Survey Research Administrator at C&C Market Research, Inc. Patrick Miller holds a Bachelor of Arts in English Language and Literature from Tulane University, completed in 2022.