Portillo's
Eric Bevins has extensive work experience in various leadership roles in the food service industry. Eric worked at Portillo's from 2016 to the present, holding positions such as Director of Operations and Director of Operations Services. Prior to that, they served as the Director of Operations at Noodles & Company from 2007 to 2014. Eric also worked at Chipotle Mexican Grill as an Area Manager from 1997 to 2007. Before entering the food service industry, Eric Bevins served as a CounterIntelligence Special Agent in the US Army from 1989 to 1993.
Eric Bevins attended Metropolitan State University of Denver from 1993 to 1997. No degree or field of study was specified.
This person is not in any offices
Portillo's
3 followers
Hot dog! Since 1963, Portillo’s has been serving unrivaled Chicago street food in nostalgic themed restaurants. Get your buns ready for some delicious food! Will it be our classic Chicago-style hot dog or our legendary Italian beef sandwich with home-cooked sweet peppers? Perhaps you’re in the mood for one of our char-grilled burgers or a chopped salad. No matter what you order, finish your meal with a slice of our fresh-baked chocolate cake or a chocolate cake shake. There’s something for everyone at Portillo’s! In 1963, Dick Portillo and his wife Sharon invested their life savings of $1,100 into a hot dog stand called “The Dog House” in Villa Park, IL. The Dog House didn’t have running water or a bathroom. Dick had to run garden hoses from a local business to get the water he needed. The menu was simple – hot dogs, tamales, fries and a coke, all for under 35 cents. Through Dick’s hard work and determination, the Dog House evolved into Portillo’s and has become what it is today. Come and enjoy our legendary food served by the friendliest people in the business. Even better? Join our growing team!