André Pinto is currently the Restaurant Director at Il Gallo D'oro Restaurant, known for its 2 Michelin Stars and Green Star, within PortoBay Hotels & Resorts. André began their career in the hospitality industry as a server at various establishments, including PortoBay Hotels & Resorts and Restaurante Tasca Portuguesa. They advanced to the role of Restaurant Assistant Manager before taking on their current leadership position. André has pursued ongoing education in culinary service and enology at EPA Escola Profissional Atlântico, alongside earning a Level 1 Award in Wines from the Wine & Spirit Education Trust.
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