Mariem B. is an experienced consultant in the agro-food industry, currently serving as a Manager at a confidential organization since 2021, where they focus on consulting, training, and resource optimization. Previously, Mariem held roles such as Quality Manager at Conserveries Rio de Oro and Quality Engineer at laayoune conserve nagjir, along with internships that provided foundational expertise in food safety and quality management. Mariem earned a degree in Engineering with a specialization in Food Industry and Safety from Fst Marrakech, along with a background in Biology, Chemistry, and Geology from faculté des sciences et techniques SETTAT.
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