Michael Chandra is an International Business and Food Consultant with extensive experience in various culinary and sales roles. They have worked as a Head Commis at St. Joe Club & Resorts and as a General Manager and Executive Chef at Higa Asian Eatery, among other positions. Currently, they serve as an International Sales Senior Manager and previously achieved significant sales growth as a Global Account Sales Manager at Tancorp. Michael holds a Diploma of Culinary Arts from At Sunrice Global Chef Academy and a Bachelor's degree in Civil Engineering from Petra Christian University.
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