Raymond Langamon

Raymond Langamon is a seasoned professional in Food Safety and Quality Management, currently serving as the Food Safety and Quality Director at a confidential organization. With over twenty years of experience across various sectors, Raymond has held key positions at notable companies, including Al Zain Poultry Farms LLC and APAR Investment Group LLC. They possess an MBA and MPA, as well as a Bachelor of Science in Food Technology, complemented by various certifications in health and safety management. Raymond has collaborated with international food chains and regulatory bodies, demonstrating expertise in compliance and training within the food industry.