Reed Lerchen is an Operations Manager at Post Ranch Inn, where they oversee daily operations of the luxury resort and manage various projects, including a successful $3 million renovation. Previously, Reed held positions such as Assistant General Manager at Major Food Group and Service Director at JF Restaurants, contributing to significant operational improvements and team leadership. Reed's educational background includes a Bachelor's Degree in Environmental Policy and ongoing studies towards an Executive Masters in Management in Hospitality at Cornell Johnson Graduate School of Management. Reed's passion for hospitality drives their commitment to enhancing efficiency and customer satisfaction in the industry.
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