Post Ranch Inn
Tim Lee is an accomplished hospitality professional with extensive experience in hotel management and consultancy. Currently serving as General Manager at Post Ranch Inn since February 2021, Tim previously consulted for Preferred Hotels & Resorts and held various senior management positions, including Director of Quality Control at The Kahala Hotel & Resort and General Manager at the Hotel Bel-Air. Notable roles also include Hotelier Consultant to owners at Grand Hotel Tremezzo and ECHO Resorts, where Tim focused on enhancing guest experiences and operational standards. Tim graduated with a Hotel Management Degree from Cornell University and Kapiolani Community College, University of Hawaii.
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Post Ranch Inn
High atop the cliffs of Big Sur, 1200 feet above the Pacific Ocean, sits Post Ranch Inn, a sanctuary for the soul. Ideal for romance, relaxation or rejuvenation, this Big Sur resort is the ultimate destination for a luxurious escape. With natural architecture embracing the coast’s dramatic beauty, the 39 rooms blend rustic elegance, comfort and privacy with panoramic ocean or mountain views. Here romance and connection seem to thrive. The Wine Spectator Grand-Award winning Sierra Mar restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast buffet and a spectacular setting with endless ocean views. Guests can relax by the pools and take in the splendid views; rejuvenate with an in-room massage, spa treatment or yoga class; or explore all that nature has to offer. Picturesque Monterey and Carmel are a short drive away.