High atop the cliffs of Big Sur, 1200 feet above the Pacific Ocean, sits Post Ranch Inn, a sanctuary for the soul. Ideal for romance, relaxation or rejuvenation, this Big Sur resort is the ultimate destination for a luxurious escape. With natural architecture embracing the coast’s dramatic beauty, the 39 rooms blend rustic elegance, comfort and privacy with panoramic ocean or mountain views. Here romance and connection seem to thrive.

The Wine Spectator Grand-Award winning Sierra Mar restaurant offers exquisite dining with a menu that changes daily, complimentary gourmet breakfast buffet and a spectacular setting with endless ocean views. Guests can relax by the pools and take in the splendid views; rejuvenate with an in-room massage, spa treatment or yoga class; or explore all that nature has to offer. Picturesque Monterey and Carmel are a short drive away.

Hotels & Hospitality

Restaurants

Travel & Leisure

Post Ranch Inn

Myles Williams

Rommel Esteybar

Liz Parker

Juan Martin Palafox

Germaine Esquivel

Cynthia Staehnke

The Operations team at Post Ranch Inn ensures the seamless functioning of daily activities to enhance guest experiences. The Shipping and Receiving Specialists manage the procurement and distribution of supplies. The Operations Manager oversees overall operational efficiency and strategy, while the Shipping and Receiving Manager coordinates logistics to maintain optimal inventory levels. Together, they support the inn’s luxurious offerings and exceptional service.

Operations

Operations

About

Team members