We advice in several management lines to obtain good quality food, keep its nutritional properties and how packing, storage and freight could affect their qualities.

• "In situ" Assessment, pre-harvest factors have relevant effects on fruits & vegetables later conservation.
• Study and analysis the packaging and how they are applied to post-harvest food.
• Provide comprehensive solutions in terms of technologies and storage techniques, in order to improve the quality and the arrival condition of our fruit to the final customers.

PostHarvest Management

Org chart

Teams

Offices