Pott Cuisine is an innovative food concept from Berlin with cold and warm dishes. It was developed for hygiene-compliant and time-independent catering and food serving, containing of starters, main courses and desserts. 

Only a kettle is needed to warm these meals up. Alternatively, it is possible to warm up the pots in a matter of seconds at the push of a button in our SCRAEGG appliance, enabling a large number of guests to be served very quickly.

WHAT IS POTT CUISINE SUITABLE FOR?
Pott Cuisine is a B2B-business, perfect in the following sections: Hotel industry, community gastronomy, catering, mini-canteen.

WHY IS POTT CUISINE SO DELICIOUS, SIMPLE AND SUSTAINABLE?
- Cooked by our Michelin Guide and Gault Millau award-winning chef
- Warm and hot dishes only need an adding of boiling water to be finished
- No packaging waste due to the use of returnable glasses

WHAT ARE THE BENEFITS OF POTT CUISINE?
- 100% hygienic thanks to closed glasses with a freshness seal
- Large selection of dishes for many different tastes
- Almost all dishes are also available as vegetarian and vegan meals
- Use of organic products whenever possible
- No use of additives
- No microwave or warming container required
- Glasses are possible to be delivered independently to the mealtime
- Compact storage in stackable boxes
- Free delivery and collection of the Potts after your event
- Potts can be served by Pott Cuisine's employees as well
- Allergen labeling on our website or on request directly by e-mail

Pott Cuisine®

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Pott Cuisine®

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