Ben Jaffe

Ben Jaffe is an Executive Chef at Powder Mountain, where they continue to showcase their culinary skills. Previously, Ben worked as a Private Chef at Chef Ben Jaffe, LLC and gained experience as a Line Cook at Loring Place. They co-founded Camp Tough Stuff, a youth summer sports camp, and worked in various roles, including Intern and Investment Sales Associate at firms like Virginia Cook Realtors and Marcus & Millichap. Ben's educational journey is ongoing at Tulane University, where they are pursuing Bachelor of Science degrees in both Business and Marketing and Management with an Entrepreneurial Track.