Eli Meyer

Eli Meyer's work experience starts with their current position at PowerFlex, where they are a Product Manager since February 2022. Prior to that, they worked as a Business Operations Manager at the same company from February 2021 to February 2022. Before joining PowerFlex, they were a Project Coordinator at PowerFlex from March 2020 to February 2021.

Before their time at PowerFlex, Eli worked as a Food Waste Reduction Consultant at Eatable Consulting from June 2018 to March 2020. At Eatable, they gained experience in all aspects of the food service process and worked with large food service providers and operations at fortune 500 companies.

Eli also has experience as an Intern at Bard College Dining Services from February 2017 to May 2018, and as an Intern at LOLIWARE, an innovative bioplastics startup, from May 2017 to August 2017. At LOLIWARE, they conducted market research, assisted in the scaling process, and interacted with suppliers.

In addition, Eli served as the Chair of Student Life at Bard College from September 2016 to May 2017, where they supervised a team of student coordinators and worked closely with Bard's food service provider. Eli also worked as a Sustainability Engagement Intern at Bard College from August 2015 to May 2017, being involved in on-campus projects.

Prior to their work at Bard College, Eli was an Engineering Intern at Bender Engineering Co during the summer of 2015, where they gained an interest in green building and design. Eli also worked as a Lifeguard at Bard College from August 2014 to May 2015, and as a Lifeguard at Eichler Swim and Tennis Club from August 2011 to August 2014.

Additionally, Eli has experience as a Food Lover at Fluc, Inc from October 2013 to February 2014. Eli also embarked on a 6-month hiking trip along the Appalachian Trail from April 2013 to October 2013, demonstrating problem-solving under pressure, goal-oriented determination, and team building skills.

Eli Meyer pursued their education in the field of environmental studies and sustainability. From 2014 to 2017, they attended Bard College and obtained a Bachelor's degree in Environmental and Urban Studies, with a focus on Sustainable Systems. Following this, from 2017 to 2019, they enrolled in Bard Graduate Programs in Sustainability and obtained a Master's of Science degree in Environmental Policy.