Mark Ainge is a Scientist at Thermo Fisher Scientific since February 2019, where responsibilities include facilitating cross-functional team meetings to enhance lab quality and meet client expectations following the acquisition of PPD in December 2021. Mark also serves as a Scientist at PPD, focusing on corrective actions and improving project timelines through collaboration. Prior experience includes serving as an Independent Consultant at Ideal Systems Incorporated, providing quality control analysis in cigarette manufacturing, and as General Manager at Ruth's Chris Steak House, where leadership contributed to significant revenue generation and employee development. Mark holds a Bachelor of Science in Biology from the University of Richmond and is a Certified Quality Engineer from the American Society for Quality.
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