Robbert Voorzaat

Robbert Voorzaat is an experienced Food and Beverage Manager at PPHE Hotel Group since August 2022, overseeing F&B operations in a 298-bedroom hotel, including cafes, a restaurant, and banqueting services while focusing on service quality, budget management, and revenue growth. Prior to this role, Robbert was with Hilton from March 2017 to February 2022, serving in various capacities including Interim F&B Manager and Assistant F&B Manager, where responsibilities included managing multiple outlets, enhancing customer satisfaction, and leading successful F&B initiatives. Robbert's career began at Van der Valk Hotels, where foundational skills in service and staff training were developed. Educational qualifications include a recent WSET Level 2 certification and training from prestigious institutions including Hotelschool The Hague and De Haagse Hogeschool.