Tony De Jonk is the Executive Chef at Park Plaza Beijing Science Park Hotel, bringing over 40 years of culinary experience within the hotel industry. They have worked for numerous prestigious international hotel brands across Europe, Australia, Africa, Asia, the Middle East, and China. Tony has proudly overseen significant events, including private dinners for Middle Eastern royalty and official celebrations for global leaders. Their culinary expertise blends influences from French, Middle Eastern, Asian, and Australian cuisines, consistently delivering innovative and visually stunning dishes. Tony champions teamwork, fostering a strong team of chefs at Park Plaza Science Park Haidian.
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