Jonathan Doyle is a professional with a diverse background in consulting and culinary arts. Currently serving as an Associate Consultant and Candidate Manager at PRA since July 2021, Jonathan previously held the roles of Head Chef and Apprentice Chef at Henri Marc from July 2016 to June 2021. Educationally, Jonathan obtained a Statement of Attainment in Certificate III and IV in Commercial Cookery from TAFE NSW between January 2015 and July 2019, and earned a High School Certificate from St Mary’s Senior High School, completing studies in December 2014 after attending Penrith Anglican College from January 2008 to December 2011.
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