Founded in the province of Reggio Emilia, Italy in 1967, PreGel has become an international powerhouse in the foodservice sector of manufacturing and distributing specialty dessert ingredients and semi-finished goods for artisanal gelato, sorbetto, premium gelato, soft serve, pastry and frozen yogurt.

PreGel’s business model is to create products that combine both quality and innovation, while continuing to develop the dessert market around the world. Today PreGel stands globally as the largest manufacturer and distributor of specialty dessert ingredient solutions worldwide.

PreGel’s products and services are available in more than 130 countries thanks to its 18 subsidiaries and network of distributors serving over 30,000 clients daily.

The material processing, the highest hygienic and sanitary conditions in which the products are manufactured and packaged, as well as the automatic management of the warehouse, place PreGel in a leadership position not only in the dessert market but in the whole food industry.

PreGel Spa

Cristiano Aizcorbe Casella

Francesco Rainieri

Stefano Rova

Stefano Dozio

Federico Molardi

Tamas Majoros

Pier Mauro Dallasta

Matteo Tenca

Ilaria Miglioranza

PreGel Spa

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