Mark Watts

Mark Watts is an accomplished professional with extensive experience in event management and production, as well as photography. Notable positions include Head of Events and Head of Bubble Food at Bubble Food, where Mark managed event operations for high-profile events in prestigious venues and played a significant role in company development. As a freelance photographer, Mark captured moments for major magazines and celebrity figures. Currently, Mark serves as a Producer at Coterie London and has held various roles, including Associate Director at Run For The Hills and Event Producer at PREMIER. Mark’s educational background includes degrees in Sculpture & Fine Art from Arts University Bournemouth and BA Hons in Advertising & Editorial Photography from Kent Institute of Art & Design.