Nick Dooley

Nick Dooley is an experienced professional with a diverse background in sales, hospitality, and wine expertise. Currently serving as a clothier at Pearce Bespoke since October 2022, Nick specializes in client measurements and bespoke garment design while managing sales-related tasks and customer relations. Simultaneously, Nick operates as a certified sommelier, providing wine pairing services for home and office events since November 2018. Additionally, Nick holds the position of sales specialist at Premier Data Systems, Inc., focusing on client outreach and technology consulting. Previous roles include wine manager at Total Wine & More, sommelier at Stab's Prime Steak & Seafood, and manager at Ruffino's Restaurant, where Nick developed wine training programs for staff. Nick holds a Bachelor's Degree in Public Relations from the University of Louisiana at Lafayette.