Tom Campagna is an experienced professional in the food and nutrition services sector, currently serving as the Director of Foodservice Operational Strategies at Premier, Inc. since December 2015. Previously, Tom held the position of General Manager at Aramark Healthcare from June 2004 to December 2015, where oversight included Food and Nutrition Services, Environmental Services, and Plant Operations across various hospital systems in North Carolina. Prior roles include Clinical Nutrition Manager at both the University of Rochester Medical Center and Highland Hospital of Rochester, NY. Tom holds a Bachelor of Science degree in Nutrition from Ohio University and a Master’s degree in Foods and Nutrition from Indiana University of Pennsylvania.
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