Fredrik Lind

Fredrik Lind is an experienced professional in the food and beverage industry, currently serving as a Projektör at PreOpening since June 2022. Prior roles include Food & Beverage Manager at Falkenberg Strandbad (April 2019 - February 2022) and Food and Beverage Manager at Langley Hotels & Resorts (December 2008 - April 2019), where responsibilities included ensuring quality operations, menu development, recruitment, purchasing, and training kitchen and management staff. Fredrik also held the position of Cooperative Executive Chef, focusing on kitchen quality, economics, and training head chefs. Earlier experience includes working as a Chef/Head Chef at Le Caveau from December 2006 to April 2009. Fredrik Lind holds a degree in Hotel och Restaurang Gymnasieutbildning, Kock from Balderskolan Skellefteå (2001 - 2004).