Jonas Ramberg

Jonas Ramberg has extensive experience in project and design management at PreOpening since April 2017. Previously, Jonas served as a sous chef at Dorsia Hotell & Restaurant from March 2013 to June 2015 and worked as a cook at Restaurang Fond from 2010 to 2013. Jonas holds a degree in Hotel and Restaurant Management from Peder Skrivare, obtained in 2003.