Randall Kies

Randall Kies has a strong background in the restaurant industry, with their most recent position being the Vice President of Strategic Relationships at Presto since September 2015. Prior to that, they served as an Advisor at E la Carte, Inc. starting in January 2010. From June 2014 to June 2015, they held the position of President and COO at Malibu Pier Partners. Randall also served as a member of the Advisory Board for the Hospitality Industry Management Program at the University of San Francisco from January 2010 to June 2015. Prior to that, they held various executive positions at Lark Creek Restaurant Group, Vino Volo, LiveOps, Inc., Black Angus Steakhouse, Brinker International, and PepsiCo Restaurants International, primarily focusing on marketing and strategic planning.

Randall Kies has a Bachelor of Science degree in Chemical Engineering from Northwestern University. Additionally, they hold a Master of Business Administration (MBA) from The University of Chicago Booth School of Business.