Gary Gottenbusch is an innovative leader in the bakery industry, currently serving as the VP of Innovation & Process Improvement at PRETZILLA®. With extensive experience, they previously held the position of President at Ditsch USA from 2017 to 2023 and owned Servatii Pastry Shop for over three decades. Gary also took on roles as Interim Chief Operations Officer at Arlington Valley Farms and a Sales Specialist at Bakels Group in 2023. Their educational background includes a degree in Baking Science from AIB International.
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