Guillaume Lapointe

Guillaume Lapointe is a seasoned professional with extensive experience in procurement and logistics management. Since September 2016, Guillaume has held various roles at Prevost, including Procurement Project Manager, Logistics Manager, and Material Planner. Prior to this, Guillaume served as Restaurant Manager at Delta Hotels and Resorts® from May 2015 to September 2016, and worked as a server at Piazzetta from September 2010 to May 2015. Guillaume also gained operational and logistical experience through an internship at Beaudry & Cadrin in late 2014. Academically, Guillaume holds a Bachelor of Business Administration (B.B.A.) with a focus on Operations and Logistics from Université Laval, completed between 2011 and 2015.