Pricol Gourmet

Binu Thankachan

This department oversees the coordination and execution of operational functions to ensure efficiency and effectiveness across areas.

This department oversees the preparation and presentation of food, ensuring quality and creativity in culinary offerings.

This department focuses on food preparation, menu development, and culinary excellence.

This department focuses on overseeing employee relations, recruitment, training, and organizational development.

This department oversees the daily management and operational efficiency of restaurant facilities.