Arthur Grayson

Arthur Grayson has extensive experience in culinary education and program coordination, currently serving as a Program Coordinator and Culinary Instructor at PRIDE Enterprises since June 2016, where responsibilities include curriculum development and teaching an accelerated culinary arts program. Previously, Arthur worked as a Culinary Instructor at Virginia College from May 2013 to June 2016, focusing on Intermediate and Advanced Culinary Arts and managing ServSafe certifications. Arthur also owned and operated Grayson’s Restaurants from January 2003 to January 2013, overseeing multiple dining establishments. Arthur holds an Associate of Occupational Studies degree in Culinary Arts from The Culinary Institute of America.