John Junk

John Junk, CPA, is currently the Controller at Primal Kitchen, a subsidiary of Kraft Heinz, where they apply their extensive accounting expertise. They previously worked at EY as an Assurance Senior Accountant and at The Kraft Heinz Company in various managerial roles focused on product cost and core accounting. John is furthering their education as an MBA candidate at the University of Chicago Booth School of Business, while simultaneously pursuing a Master’s degree in Accounting from the University of Illinois at Urbana-Champaign, where they also completed their Bachelor’s degree. Growing up with the motto "Be Honest, Be Nice, Be Happy," John embodies these values in their personal and professional life.