Todd Fleck is a Senior Research and Development Manager at Primal Kitchen, bringing over twenty years of food industry experience in research and development. Previously, Todd held various roles including Project Manager at Cargill, Food Scientist at Bay Valley Foods, and R&D Manager at TreeHouse Foods. Todd's expertise includes optimizing formulas and processes to enhance product quality while focusing on health and wellness. They possess a hands-on approach, guiding projects from idea generation through to commercialization. Todd earned a Bachelor of Science in Food Science from Penn State University.
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