We've reimagined the entire supply-chain for farm-raised shrimp, improving every step from pond to plate.

Prime Shrimp are raised in Ecuador's lower-intensity, antibiotic-never waters before being peeled and prepared in Louisiana with proprietary technology to exceed market standards.

Our Cook-In-Bag product combines premium sourcing, innovative processing, chef-inspired flavors, and a breakthrough packaging and cooking format. It's exceptional shrimp made simple.

Agriculture & Farming

Cooking

Food & Beverage

Health Services

Prime Shrimp

Prime Shrimp's headquarters in New Orleans, United States

Description

People (6)

Matthew Rosenthal

Miles Stevens IV

Davis McCool III

Todd Meyer

Tom Welles

Grace Dearnley

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