David Resac

David Resac's work experience includes:

- Chief Financial Officer at Primient (2022-present)

- Board Member at Corn Refiners Association (2019-present)

- Board Member at ALMIDONES MEXICANOS (2020-present)

- SVP & GM, Primary Products Food & Beverage and GLOBAL SVP FINANCE, GLOBAL OPERATIONS AND PRIMARY PRODUCTS at Tate & Lyle (2011-2022)

- CFO Consulting Segment and Director of Corporate Financial Reporting and Analytics at Hewitt Associates (2008-2010)

- Director of Business FP&A at Hewitt Associates (2008)

- Senior Category Finance Manager, Cheese & Dairy and Various Positions of Increasing Responsibility at Kraft Foods (2003-2008)

- Senior Auditor at KPMG Audit (2002-2003)

- Senior Auditor at Arthur Andersen (1998-2002)

- Intern at Hamilton Sundstrand (1997)

David Resac obtained their Bachelor of Science degree in Accounting and Finance from Indiana University - Kelley School of Business in 1998. David then pursued a Master of Business Administration (MBA) with a focus on Finance and Management Strategy from The University of Chicago Booth School of Business, which they completed from 2004 to 2007. Prior to their university education, David Resac attended Boylan Central Catholic High School from 1990 to 1994. Additionally, they hold a certification as a Certified Public Accountant.