Herval Neto is a seasoned professional with a background in maintenance planning and management. From January 2018 to June 2024, Herval served as Planejador de manutenção at Ambev, overseeing the planning of preventive and corrective maintenance as well as managing maintenance indicators for the production processes of beer and soft drinks at the Cervejaria Macacu. Since June 2024, Herval has been working as Técnico de planejamento offshore at PRIO, focusing on short, medium, and long-term maintenance planning. Herval holds a Bachelor's degree in Business Administration, Management and Operations from UNOPAR - Universidade Norte do Paraná, obtained between 2016 and 2021.
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