Sylvain Borne has extensive experience in sales and account management, having held various positions from 2001 to 2022, including roles such as Chef des ventes RHF at PRO à PRO and Chef de secteur RHF at Transgourmet France. Their career began as a Commercial at Cheminée René Brisach and included a managerial role at Groupe Pomona. Sylvain's educational background consists of a Baccalauréat in commerce and communication, a Brevet technicien supérieur focused on sales, and a professional qualification in Commerce & Communication from Bossman consulting group. They are currently committed to their role in sales management.
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